Tips for Cooking Sustainably and Reducing Food Waste Chemical processes central to cooking include hydrolysis , pyrolysis, and glycation reactions wrongly named Maillard reactions. Chicken, pork and bacon-wrapped corn cooking in a barbecue smoker. A raw tomato sauce with olives, celery, spinach and walnuts on zucchini noodles. Hit switches with rocks to clear pathways to enable your water balloons to make their way to thirsty friends. A single log10reduction is simply the reduction of the number of bacteria present by a factor of 10; a 7 log10 reduction is a 10,000,000-fold reduction. Lindsay and Bjork’s journey, like that of many…