Food & Cooking Groups are kept small to ensure a positive and supportive environment in which to learn. All food and equipment is provided and everyone gets a free recipe book to take home at the end. The Department of Education’s Curriculum Services will develop and regularly revise the curriculum. This Food & Cooking evaluation will be informed by the experience of the course’s implementation, delivery and assessment.In addition, stakeholders may request Curriculum Services to review a particular aspect of an accredited course. This process may also include interviews with past and present students. Free thesaurus definition of prepare food…